Frosted Butter Cookies Recipe

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Frosted Butter Cookies
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Ingredients
6
Count
Nutrition
414
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. Tint frosting with food coloring if desired. Frost cookies. Decorate as desired. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.67 Kcal (1732 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 42.21mg 14%
Sodium 4.32mg 0%
Potassium 6.44mg 0%
Total Carbs 64.63g 22%
Sugars 7.62g 30%
Protein 5.12g 10%
Vitamin A 0.2mg 6%
Calcium 5mg 1%
Amount Per 100 g
Calories 314.87 Kcal (1318 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 21%
Cholesterol 32.13mg 14%
Sodium 3.29mg 0%
Potassium 4.9mg 0%
Total Carbs 49.2g 22%
Sugars 5.8g 30%
Protein 3.89g 10%
Vitamin A 0.1mg 6%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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