Directions:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and cocoa. Combine the milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well.
- Pour into greased tube pan without removable bottom. Bake at 350° for 1 hour 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.24 Kcal (2601 kJ) | ||
| Calories from fat | 179.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 31% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 67.5mg | 1% | |
| Total Carbs | 97.58g | 33% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.11g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 31% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 31% | |
| Sodium | 15.09mg | 1% | |
| Potassium | 31.74mg | 1% | |
| Total Carbs | 45.89g | 33% | |
| Sugars | 10.78g | 92% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.28g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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