Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3632.35 Kcal (15208 kJ) | ||
| Calories from fat | 1314.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.07g | 225% | |
|---|---|---|---|
| Cholesterol | 879.46mg | 293% | |
| Sodium | 3266.48mg | 136% | |
| Potassium | 1573.85mg | 33% | |
| Total Carbs | 513.37g | 171% | |
| Sugars | 212.03g | 848% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 89.24g | 178% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 27mg | 150% | |
| Calcium | 389mg | 39% | |
| Amount Per 100 g | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 225% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 293% | |
| Sodium | 284.83mg | 136% | |
| Potassium | 137.24mg | 33% | |
| Total Carbs | 44.76g | 171% | |
| Sugars | 18.49g | 848% | |
| Dietary Fiber | 1.84g | 84% | |
| Protein | 7.78g | 178% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 2.4mg | 150% | |
| Calcium | 33.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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