Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts.
- Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely.
- In a small bowl, combine frosting ingredients; spread over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.86 Kcal (5015 kJ) | ||
| Calories from fat | 328.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 122.05mg | 41% | |
| Sodium | 46.78mg | 2% | |
| Potassium | 165.76mg | 4% | |
| Total Carbs | 202.48g | 67% | |
| Sugars | 103.15g | 413% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 56% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 41% | |
| Sodium | 12.76mg | 2% | |
| Potassium | 45.2mg | 4% | |
| Total Carbs | 55.21g | 67% | |
| Sugars | 28.13g | 413% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 3.78g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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