Ingredients:
- frosting/decorating:
- additional milk
- tinted icing and pastry bag or tubes of tinted icing
Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour; beat just until blended. Stir in extracts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool in pans for 15 minutes before removing to wire racks to cool completely.
- For frosting, in a large bowl, cream butter until fluffy. Gradually beat in 4 cups confectioners' sugar. Slowly add milk and vanilla. Beat in remaining confectioners' sugar. Add additional milk, 1 tablespoon at a time, until frosting reaches spreading consistency; set aside.
- To make building blocks, cut each cake in half, then cut each half into four blocks for a total of 16 blocks. Gently trim crusts of each; blocks should measure 2 in. x 2 in. Frost sides and top of blocks. Smooth frosting using a warm spatula. Using tinted icing, decorate with letters and numbers (see photo). Carefully stack blocks on a serving platter. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.44 Kcal (4854 kJ) | ||
| Calories from fat | 212.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 40% | |
| Sodium | 37.25mg | 2% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 228.37g | 76% | |
| Sugars | 153.05g | 612% | |
| Protein | 8.74g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.93 Kcal (1419 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 36% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 40% | |
| Sodium | 10.89mg | 2% | |
| Potassium | 14.05mg | 1% | |
| Total Carbs | 66.76g | 76% | |
| Sugars | 44.74g | 612% | |
| Protein | 2.55g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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