Directions:
- Preheat oven to 500°.
- Brush baking sheet with olive oil.
- Place tortillas on baking sheet.
- Layer tomatoes, olives, cheese and basil, dividing evenly among the tortillas.
- Drizzle each tortilla with a bit of olive oil and bake for 5 minutes, until tortillas are crisp.
- Cut each tortilla into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 228.1mg | 10% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.38 Kcal (1015 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 15% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 7% | |
| Sodium | 268.6mg | 10% | |
| Potassium | 150.19mg | 3% | |
| Total Carbs | 23.09g | 7% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 11.54g | 20% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 243.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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