Quicky Mediterranean Pizzas |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This makes a wonderful snack, light lunch or even can be served as appetizers, by cutting into 6 wedges each. Ingredients:
olive oil |
4 (7 inch) flour tortillas |
2 tomatoes, thinly sliced |
black pepper, to taste |
12 black greek olives, pitted and sliced |
3 ounces goat cheese, crumbled |
1 tablespoon chopped fresh basil |
Directions:
1. Preheat oven to 500°.
2. Brush baking sheet with olive oil.
3. Place tortillas on baking sheet.
4. Layer tomatoes, olives, cheese and basil, dividing evenly among the tortillas.
5. Drizzle each tortilla with a bit of olive oil and bake for 5 minutes, until tortillas are crisp.
6. Cut each tortilla into wedges and serve.
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