Ingredients:
- filling
- freshly ground black pepper , to taste
- topping
- 1/4 cup freshly grated parmigiano-reggianno
Directions:
- Preheat oven to 400 degrees Fahrenheit. If making homemade dough, prepare pizza dough according to directions (I use Wolfgang Puck's pizza dough recipe, always).
- Combine all filling ingredients in large bowl. See Photo
- On a lightly floured board, pinch off about 25 (1-inch) balls of dough and flatten slightly, filling the middle with desired amount of filling (be careful to keep a good ratio of filling to dough as you don’t want the bites to be too doughy). Wrap dough around filling and roll into a ball, placing in pachment lined, large round pizza pan See Photo. Repeat with remaining dough.
- Combine garlic, parsley, and red chile flakes in olive oil and brush or drizzle over the pizza bites See Photo. Sprinkle with parmesan cheese. See Photo
- Bake in oven for 15 to 20 minutes or until top is nicely browned (they smell AWESOME as they are baking!).
- Notes:
- You can substitute in any type of “toppings” you want instead of the above, like pepperoni/sausage. It might be a good idea if using vegetables like onions, green peppers or mushrooms to sauté them a little before using as the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 283.96mg | 12% | |
| Potassium | 283.15mg | 6% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.24 Kcal (750 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 10% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 3% | |
| Sodium | 655.81mg | 12% | |
| Potassium | 653.94mg | 6% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 2.56g | 4% | |
| Dietary Fiber | 2.48g | 4% | |
| Protein | 6.34g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 1.8mg | 26% | |
| Iron | 1.6mg | 4% | |
| Calcium | 164.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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