Quickie Cucumber Tea Sandwiches Recipe

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Ingredients:

Serving

1 (4 oz) container cream cheese with vegetables, softened
1 1/2 tsp dill weed
1 -2 dash hot sauce (optional)
1 large cucumber

Directions:

Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
Serve on crustless bread or fancy crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.34 Kcal (68 kJ)
Calories from fat	10.85 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	3.9mg	1%
Sodium	13.34mg	1%
Potassium	52.81mg	1%
Total Carbs	0.85g	0%
Sugars	0.46g	2%
Dietary Fiber	0.35g	1%
Protein	0.56g	1%
Vitamin C	1.1mg	2%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	42.3 Kcal (177 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	2%
Cholesterol	10.09mg	1%
Sodium	34.53mg	1%
Potassium	136.74mg	1%
Total Carbs	2.19g	0%
Sugars	1.18g	2%
Dietary Fiber	0.91g	1%
Protein	1.46g	1%
Vitamin C	2.9mg	2%
Calcium	21.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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