Directions:
- Brown meat in skillet, stirring frequently.
- Add remaining ingredients except buns.
- Heat through.
- Serve over buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.84 Kcal (2679 kJ) | ||
| Calories from fat | 369.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 63% | |
|---|---|---|---|
| Cholesterol | 111.09mg | 37% | |
| Sodium | 1137.7mg | 47% | |
| Potassium | 438.97mg | 9% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 35.14g | 70% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.96 Kcal (1021 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 63% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 37% | |
| Sodium | 433.78mg | 47% | |
| Potassium | 167.37mg | 9% | |
| Total Carbs | 14.87g | 13% | |
| Sugars | 3.29g | 35% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 13.4g | 70% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.6mg | 24% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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