Place all the ingredients except the sausage in a slow cooker, and mix well to combine.
Cook on HIGH for 6 hours.
Preheat a large, heavy-bottomed skillet over medium heat. When hot, add the sausage, breaking it up into bite-size pieces as you add it to the pan. Cook the sausage until well browned and completely cooked through, stirring occasionally, about 10 minutes total. Drain the sausage on a paper towel, then add it to the cassoulet and stir well. Serve hot!
Makes 8 servings.
VARIATIONS:.
If you can't find boneless, skinless chicken thighs, use chicken breasts or thighs with the skin on. Simply remove the skin before adding them to the slow cooker - the bones will be easy to remove when the stew is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.32 Kcal (3225 kJ)
Calories from fat	618.01 Kcal
		% Daily Value*
Total Fat	68.67g	106%
Cholesterol	162mg	54%
Sodium	909.36mg	38%
Potassium	352.78mg	8%
Total Carbs	8.77g	3%
Sugars	1.15g	5%
Dietary Fiber	1.06g	4%
Protein	21.15g	42%
Vitamin C	3.6mg	6%
Iron	1.2mg	6%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	212.11 Kcal (888 kJ)
Calories from fat	170.17 Kcal
		% Daily Value*
Total Fat	18.91g	106%
Cholesterol	44.61mg	54%
Sodium	250.39mg	38%
Potassium	97.14mg	8%
Total Carbs	2.41g	3%
Sugars	0.32g	5%
Dietary Fiber	0.29g	4%
Protein	5.82g	42%
Vitamin C	1mg	6%
Iron	0.3mg	6%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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