Directions:
- Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
- Heat to Boiling, Stirring Occasionally.
- Reduce the Heat, Cover and Simmer for 15 minute.
- Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
- Sprinkle with Parsley if Desired and Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.53 Kcal (149 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 52.44mg | 2% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.97 Kcal (398 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 4% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 2% | |
| Sodium | 140.17mg | 2% | |
| Potassium | 171.42mg | 1% | |
| Total Carbs | 6.33g | 1% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 118.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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