Quick Swedish Meatballs Recipe

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Quick Swedish Meatballs
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Ingredients:

  • 1 (10 oz) can cream of chicken soup
  • 1/3 cup milk
  • 1/8 tsp nutmeg
  • 1/2 cup sour cream

Directions:

  1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
  2. Heat to Boiling, Stirring Occasionally.
  3. Reduce the Heat, Cover and Simmer for 15 minute.
  4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
  5. Sprinkle with Parsley if Desired and Serve Warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.53 Kcal (149 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.36mg 2%
Sodium 52.44mg 2%
Potassium 64.14mg 1%
Total Carbs 2.37g 1%
Sugars 0.73g 3%
Dietary Fiber 0.01g 0%
Protein 1.27g 3%
Vitamin C 0.2mg 0%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 94.97 Kcal (398 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 4%
Cholesterol 19.66mg 2%
Sodium 140.17mg 2%
Potassium 171.42mg 1%
Total Carbs 6.33g 1%
Sugars 1.96g 3%
Dietary Fiber 0.03g 0%
Protein 3.39g 3%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 118.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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