Meatball Stroganoff Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
2 tbsp onions, minced
1 tsp salt
1/2 tsp worcestershire sauce
1 egg
1 (10 3/4 oz) can cream of mushroom soup
1/3 cup milk
1/8 tsp ground nutmeg
1/2 cup sour cream

Directions:

Mix ground beef, dry bread crumbs, 1/4 cup of milk, onion, salt, Worcester sauce and egg in a large mixing bowl.
Shape the seasoned meat into 20 1-1 1/2 inch balls.
Cook over medium heat in a large skillet, turning occasionally until they have browned all over.
Remove the cooked meatballs and drain the fat from the skillet.
Return to the stove and on medium high stir together the mushroom soup, 1/3 cup of milk, nutmeg and sour cream.
Heat to a boil stirring occasionally, reduce heat and allow to simmer for 15 minutes.
Stir in sour cream and replace the meatballs. Heat through and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.38 Kcal (1350 kJ)
Calories from fat	177.09 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	121.99mg	41%
Sodium	821.73mg	34%
Potassium	477.07mg	10%
Total Carbs	10.34g	3%
Sugars	2.66g	11%
Dietary Fiber	0.48g	2%
Protein	25.9g	52%
Vitamin C	0.7mg	1%
Iron	2.8mg	16%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	138.6 Kcal (580 kJ)
Calories from fat	76.14 Kcal
		% Daily Value*
Total Fat	8.46g	30%
Cholesterol	52.45mg	41%
Sodium	353.29mg	34%
Potassium	205.11mg	10%
Total Carbs	4.44g	3%
Sugars	1.14g	11%
Dietary Fiber	0.21g	2%
Protein	11.14g	52%
Vitamin C	0.3mg	1%
Iron	1.2mg	16%
Calcium	50.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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