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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike. Ingredients:
24 meatballs |
1 (10 ounce) can cream of chicken soup |
1/3 cup milk |
1/8 teaspoon nutmeg |
1/2 cup sour cream |
Directions:
1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
2. Heat to Boiling, Stirring Occasionally.
3. Reduce the Heat, Cover and Simmer for 15 minute.
4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
5. Sprinkle with Parsley if Desired and Serve Warm.
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