Directions:
- In a medium saucepan over med.
- Heat, mix the 2 soups together and add the butter. Stir in cooked chicken.
- Heat until butter is melted and mixture just starts to bubble.
- Mix in the sour cream and heat through, but don't boil.
- Mix in milk until desired consistency.
- Serve over biscuits.
- Note: I like my creamed chicken thick, but you might want to add more milk than the recipe calls for if you like it thinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 642.37mg | 27% | |
| Potassium | 149.48mg | 3% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 23% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 12% | |
| Sodium | 426.24mg | 27% | |
| Potassium | 99.18mg | 3% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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