Directions:
- Prepare Fruit Ceviche:.
- Finely dice fruit into uniform pieces.
- Combine orange juice, tequila, and nectar or syrup or honey.
- Chill for several hours.
- Serve over sopapillas with ice cream, sorbet or just as is.
- Make the dough:.
- To prepare the dough cut 1 pie crust into 4 sections. (If you want more measure out how many you want and/or you can use more than one pie crust).
- Deep fry until crispy.
- Remove from oil & sprinkle with cinnamon and/or a drizzle of honey. (These are not needed; if using the fruit ceviche).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Sodium | 46.95mg | 2% | |
| Potassium | 198.75mg | 4% | |
| Total Carbs | 84.45g | 28% | |
| Sugars | 78.51g | 314% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.51 Kcal (1070 kJ) | ||
| Calories from fat | 14.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 3% | |
|---|---|---|---|
| Sodium | 34.25mg | 2% | |
| Potassium | 145.01mg | 4% | |
| Total Carbs | 61.61g | 28% | |
| Sugars | 57.28g | 314% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 35.9mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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