Directions:
- Heat oil in large frying pan on medium-high heat.
- Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
- Stir sauce and peas into pan; reduce heat to low.
- Add cream and bacon.
- Cook until heated through, stirring frequently.
- Add to hot pasta; stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.66 Kcal (3356 kJ) | ||
| Calories from fat | 374.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 34% | |
| Sodium | 1914.82mg | 80% | |
| Potassium | 188.1mg | 4% | |
| Total Carbs | 88.64g | 30% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 64% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 34% | |
| Sodium | 576.41mg | 80% | |
| Potassium | 56.62mg | 4% | |
| Total Carbs | 26.68g | 30% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 2.38g | 32% | |
| Protein | 6.7g | 45% | |
| Vitamin C | 5.2mg | 29% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 21% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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