Mediterranean Shrimp Feta Pasta Recipe

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Ingredients:

Serving

1/4 cup olive oil
4 minced garlic cloves
1 lb uncooked meduim shrimp, peeled and deveined
1 8 oz frozen artichoke hearts, thawed and halved
1 1/2 cups crumbled feta cheese
1/2 cup diced tomatoes
3 tblsp lemon juice
3 tblsp chopped parsley
2 tblsp finely chopped oregano
12 oz linguine or angel hair pasta

Directions:

Heat olive oil in heavy large skillet over meduim heat. Add garlic and saute 1 minute. Add shrimp and saute 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano.
Saute until shrimp are just opaque in center, about 3 minutes longer. Season sacue to taste wth salt and pepper.
Cook pasta in large pot of salted boiling water until tender but still firm to bite. Drain. Transfer past to large bowl
Add shrimp mixture to the pasta and toss to coat. Season to taste with salt and pepper.
Serve with a nice chianti wine

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.08 Kcal (2726 kJ)
Calories from fat	296.26 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	62.82mg	21%
Sodium	741.46mg	31%
Potassium	275.32mg	6%
Total Carbs	70.04g	23%
Sugars	5.11g	20%
Dietary Fiber	8.18g	33%
Protein	21g	42%
Vitamin C	9.2mg	15%
Iron	2.3mg	13%
Calcium	334.2mg	33%

Amount Per 100 g
Calories	278.7 Kcal (1167 kJ)
Calories from fat	126.82 Kcal
		% Daily Value*
Total Fat	14.09g	51%
Cholesterol	26.89mg	21%
Sodium	317.39mg	31%
Potassium	117.85mg	6%
Total Carbs	29.98g	23%
Sugars	2.19g	20%
Dietary Fiber	3.5g	33%
Protein	8.99g	42%
Vitamin C	3.9mg	15%
Iron	1mg	13%
Calcium	143.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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