Directions:
- Heat the oil in a skillet.
- Add the shrimp and cook until just pink.
- Add the garlic, basil and butter.
- Saute just until butter is slightly melted.
- Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
- Add cooked Linguini to pan and toss to coat.
- Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.74 Kcal (2955 kJ) | ||
| Calories from fat | 350.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 97.16mg | 32% | |
| Sodium | 1340.21mg | 56% | |
| Potassium | 121.81mg | 3% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 60% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 32% | |
| Sodium | 647.54mg | 56% | |
| Potassium | 58.86mg | 3% | |
| Total Carbs | 35.39g | 24% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 2.24g | 19% | |
| Protein | 8.09g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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