Quick Shrimp and Linguine |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is from Kraft Kitchens Winter 2005 issue. I'm posting it for safe-keeping as I plan to make it very soon. Ingredients:
1 tablespoon olive oil |
8 ounces raw jumbo shrimp, peeled, deveined |
3/4 cup primo thick and zesty pasta sauce |
1/2 cup frozen peas |
2 tablespoons whipping cream |
2 tablespoons bacon bits |
120 g linguine, cooked, drained |
Directions:
1. Heat oil in large frying pan on medium-high heat.
2. Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.
3. Stir sauce and peas into pan; reduce heat to low.
4. Add cream and bacon.
5. Cook until heated through, stirring frequently.
6. Add to hot pasta; stir to coat.
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