Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
- Remove shrimp from skillet and keep warm.
- Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
- Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
- Add honey, tomatoes, and chopped basil; stir to blend.
- Return shrimp to skillet; add salt and pepper to taste and stir to mix.
- On individual plates, arrange fettucine, then top with shrimp sauce.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.86 Kcal (3006 kJ) | ||
| Calories from fat | 317.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 31% | |
| Sodium | 1328.09mg | 55% | |
| Potassium | 193.83mg | 4% | |
| Total Carbs | 81.74g | 27% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14.2mg | 79% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 54% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 31% | |
| Sodium | 502.11mg | 55% | |
| Potassium | 73.28mg | 4% | |
| Total Carbs | 30.9g | 27% | |
| Sugars | 4.07g | 43% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 6.26g | 33% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.4mg | 79% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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