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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really enjoyed this. I did add the jalapeno peppers too. I also added a little salt and pepper although it's not listed. Recipe courtesy of . Serving size is estimated. Ingredients:
6 -8 tomatoes |
1 -2 jalapeno pepper |
1 medium onion |
1 small garlic clove |
1 tablespoon cilantro |
Directions:
1. Cut tomatoes into pieces and cook to desired texture.
2. Add peppers and onion (chopped).
3. Crush garlic, and then add cilantro.
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