Directions:
- Add ingredients in the order listed to bread mixing bowl.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
- Knead for 10 minutes.
- Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
- Turn oven down to 350 and bake for 25 to 30 minutes.
- Take out of pans and let cool on wire rack.
- Brush tops with melted butter to keep crusts soft.
- Additional ingredients may be added:.
- Eggs:.
- Decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
- Cracked wheat:.
- Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
- Potatoes:.
- They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2393.76 Kcal (10022 kJ) | ||
| Calories from fat | 299.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Sodium | 3918.8mg | 163% | |
| Potassium | 888.85mg | 19% | |
| Total Carbs | 443.91g | 148% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 73.62g | 147% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 38.5mg | 214% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 51% | |
|---|---|---|---|
| Sodium | 390.23mg | 163% | |
| Potassium | 88.51mg | 19% | |
| Total Carbs | 44.2g | 148% | |
| Sugars | 3.5g | 141% | |
| Dietary Fiber | 1.16g | 46% | |
| Protein | 7.33g | 147% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.8mg | 214% | |
| Calcium | 17.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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