Add ingredients to breadmaker in the order recommended by the manufacturer, I reserve 1 cup of flour and add until the consistency is a nice soft ball.
Let machine run through dough cycle.
Turn out dough and split into two pieces.
Roll out each on floured surface to approximately 12 x18 rectangle.
Brush each with 1 tbsp oil.
Top each with 1/2 cup succanat or sugar mixed with cinnamon.
I also sprinkle a little salt on, but this is optional.
Roll up each rectangle and cut each into 8 equal pieces.
Arrange cut side up in two round pans. Bake at 325-350°F for 25-30 minutes.
Prep time includes measuring dough ingredients and then rolling and assembling.
Cooking includes dough prep in machine - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.69 Kcal (1238 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	14%
Sodium	176.18mg	7%
Potassium	125.45mg	3%
Total Carbs	47.28g	16%
Sugars	6.4g	26%
Dietary Fiber	1.09g	4%
Protein	6.91g	14%
Vitamin C	1.6mg	3%
Iron	3.1mg	17%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	284.93 Kcal (1193 kJ)
Calories from fat	78.05 Kcal
		% Daily Value*
Total Fat	8.67g	14%
Sodium	169.77mg	7%
Potassium	120.88mg	3%
Total Carbs	45.56g	16%
Sugars	6.16g	26%
Dietary Fiber	1.05g	4%
Protein	6.66g	14%
Vitamin C	1.5mg	3%
Iron	3mg	17%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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