Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.14 Kcal (2488 kJ) | ||
| Calories from fat | 327.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 300.38mg | 13% | |
| Potassium | 962.41mg | 20% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 4.7mg | 26% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 56% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 33% | |
| Sodium | 71.21mg | 13% | |
| Potassium | 228.15mg | 20% | |
| Total Carbs | 9.16g | 13% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 7.8g | 66% | |
| Vitamin C | 4mg | 28% | |
| Iron | 1.1mg | 26% | |
| Calcium | 58.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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