Directions:
- Cook onion in a bit of butter until transparent add rest of ingredient and cook until tender.
- This is a quick soup to make and tastes very good.
- I had this soup at a friends house one night.
- Thanks to Cindy Newton for this one, it's a great recipe.
- Great on a cold winters night!
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.56 Kcal (463 kJ) | ||
| Calories from fat | 11.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 408.97mg | 17% | |
| Potassium | 626.48mg | 13% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.29 Kcal (177 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 156.43mg | 17% | |
| Potassium | 239.62mg | 13% | |
| Total Carbs | 7.98g | 7% | |
| Sugars | 3.52g | 37% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 1.97g | 10% | |
| Vitamin C | 8.1mg | 35% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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