Directions:
- Place potatoes in a medium bowl.
- Pour in boiling water.
- Stir until well blended and let cool.
- Stir in egg, salt and pepper.
- Blend in flourto make a fairly stiff dough.
- Turn dough onto a well floured surface.
- Knead lightly.
- Divide dough into 1/2.
- Shape each 1/2 into a long thin roll about the size of a breadstick.
- Dip knife into flour and cut into bite sized pieces.
- Bring salted water to boil in a large pot.
- Add a few gnocchi to boiling water.
- As gnocchi rises to surface remove with a slotted spoon.
- Repeat until all cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.09 Kcal (3270 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 616.88mg | 26% | |
| Potassium | 132.78mg | 3% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 12.25g | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 5% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 27% | |
| Sodium | 174.06mg | 26% | |
| Potassium | 37.47mg | 3% | |
| Total Carbs | 20.19g | 24% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 3.46g | 24% | |
| Iron | 0.4mg | 8% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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