Directions:
- • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Toss with oil; set aside.
- • In a small bowl, combine Parmesan cheese and basil; sprinkle half over work surface. Place pizza dough on surface; roll into a 12-in. circle. Sprinkle with remaining Parmesan mixture; gently press into dough with a rolling pin. Transfer to a greased 9-in. springform pan. Press dough onto the bottom and 1-1/2 in. up the sides of pan.
- • Line unpricked dough with a double thickness of heavy-duty foil. Bake at 425° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°.
- • In a small skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender; drain.
- • In a large bowl, whisk the eggs, milk, salt and nutmeg. Stir in onion and reserved bacon. Toss the Swiss cheese and flour; stir into egg mixture. Pour into the crust. Arrange asparagus in a spoke-like pattern on top.
- • Place pan on a baking sheet. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before removing sides of pan. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.03 Kcal (892 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 160.04mg | 53% | |
| Sodium | 354.79mg | 15% | |
| Potassium | 215.39mg | 5% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 23% | |
|---|---|---|---|
| Cholesterol | 121.55mg | 53% | |
| Sodium | 269.46mg | 15% | |
| Potassium | 163.59mg | 5% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 9.97g | 26% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 160.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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