Directions:
- Cook rice according to package directions.
- Drain sauerkraut very well, chop fine with corned beef.
- (I use food processer, pulse).
- Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
- Shape into 18 croquettes or (I make egg shape).
- Balls, using 1/4 Cup mixture for each.
- Combine remaining egg and water, beat slightly.
- Roll croquettes in crumbs, egg and crumbs again.
- Let dry 10 minutes.
- Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450ø 20 minutes, turning once.
- Serve with Thousand Island dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.32 Kcal (805 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 707.67mg | 29% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 12% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 34% | |
| Sodium | 501.85mg | 29% | |
| Potassium | 56.13mg | 2% | |
| Total Carbs | 12.58g | 6% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.59g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 130mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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