Reuben Croquettes Recipe

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Ingredients:

Serving

1/2 cup converted rice
1 (16 oz) can sauerkraut
1 (12 oz) can corned beef
1/4 cup chopped onion
3 eggs
1 cup shredded swiss cheese
1 tsp salt
1/4 tsp pepper
2 tbsp water
1 1/2 cups fine dry breadcrumbs

Directions:

Cook rice according to package directions.
Drain sauerkraut very well, chop fine with corned beef.
(I use food processer, pulse).
Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
Shape into 18 croquettes or (I make egg shape).
Balls, using 1/4 Cup mixture for each.
Combine remaining egg and water, beat slightly.
Roll croquettes in crumbs, egg and crumbs again.
Let dry 10 minutes.
Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450ø 20 minutes, turning once.
Serve with Thousand Island dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.32 Kcal (805 kJ)
Calories from fat	73.06 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	100.62mg	34%
Sodium	707.67mg	29%
Potassium	79.15mg	2%
Total Carbs	17.74g	6%
Sugars	1.73g	7%
Dietary Fiber	1.09g	4%
Protein	10.7g	21%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	136.39 Kcal (571 kJ)
Calories from fat	51.81 Kcal
		% Daily Value*
Total Fat	5.76g	12%
Cholesterol	71.36mg	34%
Sodium	501.85mg	29%
Potassium	56.13mg	2%
Total Carbs	12.58g	6%
Sugars	1.22g	7%
Dietary Fiber	0.77g	4%
Protein	7.59g	21%
Vitamin C	0.8mg	2%
Iron	0.8mg	7%
Calcium	130mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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