Pot Stickers Traditional Recipe

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Ingredients:

Serving

1/2 lb ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 tsp salt
1/2 tsp white sugar
1 tsp sesame oil
1 (14 oz) package wonton wrappers
5 tbsp vegetable oil
3/4 cup water
1 tbsp chili oil
1 tbsp soy sauce
1 tsp rice vinegar

Directions:

Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.49 Kcal (651 kJ)
Calories from fat	137.48 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	11.05mg	4%
Sodium	245.83mg	10%
Potassium	108.41mg	2%
Total Carbs	3.17g	1%
Sugars	1.06g	4%
Dietary Fiber	0.98g	4%
Protein	2g	4%
Vitamin C	11.3mg	19%
Iron	0.1mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	228.49 Kcal (957 kJ)
Calories from fat	202.03 Kcal
		% Daily Value*
Total Fat	22.45g	24%
Cholesterol	16.24mg	4%
Sodium	361.26mg	10%
Potassium	159.31mg	2%
Total Carbs	4.66g	1%
Sugars	1.56g	4%
Dietary Fiber	1.44g	4%
Protein	2.94g	4%
Vitamin C	16.6mg	19%
Iron	0.1mg	1%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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