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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal. Ingredients:
1 tablespoon sesame oil |
1 onion, chopped |
2 cloves minced garlic |
2 (32 ounce) cartons chicken broth |
2 green onions, chopped |
1 tablespoon sesame oil |
salt and pepper to taste |
1 (15 ounce) package frozen pot stickers (any filling) |
1 (12 ounce) package frozen stir-fry vegetables |
Directions:
1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
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