Directions:
- Combine first 8 ingredients and mix together in baking dish.
- Add chicken, turning to coat.
- Bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.3 Kcal (1898 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 32% | |
| Sodium | 954.29mg | 40% | |
| Potassium | 383.08mg | 8% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 43% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 32% | |
| Sodium | 453.93mg | 40% | |
| Potassium | 182.22mg | 8% | |
| Total Carbs | 12.5g | 9% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 12.26g | 52% | |
| Vitamin C | 5.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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