My Mom's Baked Beans Recipe

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Ingredients:

Serving

1 (53 oz) can van camps pork & beans
1/2 lb thick slice bacon
1 medium onion, diced
3/4 cup brown sugar or 3/4 cup dark molasses
1/2 cup ketchup or 1/2 cup barbecue sauce
2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
1/4 cup worcestershire sauce
3 -4 cloves garlic, chopped

Directions:

Drain liquid from beans.
Mix in a large Dutch oven pan: beans, onion, brown sugar, ketchup, dry mustard, salt, pepper, worcestershire and garlic.
Fry bacon, drain and cool.
Cut into pieces and add to beans.
Cover and bake for 1 hour at 325F.
Uncover and bake again for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.84 Kcal (619 kJ)
Calories from fat	72.62 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	9.35mg	3%
Sodium	336.01mg	14%
Potassium	90.67mg	2%
Total Carbs	16.12g	5%
Sugars	11.02g	44%
Dietary Fiber	0.48g	2%
Protein	2.43g	5%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	317.6 Kcal (1330 kJ)
Calories from fat	156 Kcal
		% Daily Value*
Total Fat	17.33g	12%
Cholesterol	20.09mg	3%
Sodium	721.84mg	14%
Potassium	194.77mg	2%
Total Carbs	34.62g	5%
Sugars	23.67g	44%
Dietary Fiber	1.04g	2%
Protein	5.21g	5%
Vitamin C	6.4mg	5%
Iron	0.9mg	2%
Calcium	43.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

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