Directions:
- Place pecans and almonds in a large bowl; stir in 1 cup sugar and 4 cups warm water. Let stand 10 minutes. Drain well; return to bowl. Pour butter over nuts, stirring to coat.
- Stir together remaining 1/2 cup sugar, chili powder, and next 4 ingredients; pour over nut mixture, tossing to coat. Spread in a single layer on a 15- x 10-inch jellyroll pan.
- Bake at 350° for 30 to 35 minutes, stirring occasionally. Arrange in a single layer on wax paper, and let cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6230.31 Kcal (26085 kJ) | ||
| Calories from fat | 4970.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 552.31g | 850% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1515.8mg | 63% | |
| Potassium | 4279.03mg | 91% | |
| Total Carbs | 310.99g | 104% | |
| Sugars | 211.23g | 845% | |
| Dietary Fiber | 77.63g | 311% | |
| Protein | 111.17g | 222% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 26.4mg | 147% | |
| Calcium | 1202mg | 120% | |
| Amount Per 100 g | |||
| Calories | 314.76 Kcal (1318 kJ) | ||
| Calories from fat | 251.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 850% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 41% | |
| Sodium | 76.58mg | 63% | |
| Potassium | 216.18mg | 91% | |
| Total Carbs | 15.71g | 104% | |
| Sugars | 10.67g | 845% | |
| Dietary Fiber | 3.92g | 311% | |
| Protein | 5.62g | 222% | |
| Vitamin C | 0.5mg | 16% | |
| Iron | 1.3mg | 147% | |
| Calcium | 60.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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