Quick Nut Bread Recipe

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Quick Nut Bread
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Ingredients:

  • 3 cups bisquick
  • 1/2 cup sugar
  • 1 egg
  • 1 1/4 cups milk
  • 1 1/2 cups chopped walnuts

Directions:

  1. Set oven at 350*.
  2. Mix together first 4 ingredients, beat for 1/2 minute.
  3. Stir in nuts.
  4. Pour into a greased loaf pan.
  5. Bake 45-50 minutes, test with toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2999.2 Kcal (12557 kJ)
Calories from fat 1440.23 Kcal
% Daily Value*
Total Fat 160.03g 246%
Cholesterol 169.81mg 57%
Sodium 3886.06mg 162%
Potassium 1880.3mg 40%
Total Carbs 328.5g 110%
Sugars 84.99g 340%
Dietary Fiber 22.13g 89%
Protein 86.91g 174%
Vitamin C 3.8mg 6%
Iron 15.5mg 86%
Calcium 873.2mg 87%
Amount Per 100 g
Calories 229.16 Kcal (959 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 246%
Cholesterol 12.97mg 57%
Sodium 296.93mg 162%
Potassium 143.67mg 40%
Total Carbs 25.1g 110%
Sugars 6.49g 340%
Dietary Fiber 1.69g 89%
Protein 6.64g 174%
Vitamin C 0.3mg 6%
Iron 1.2mg 86%
Calcium 66.7mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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