Mini Lemon Loaves Recipe

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Mini Lemon Loaves
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Ingredients:

  • 1 large lemon
  • 1 1/2 cups flour
  • 3/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup sugar , plus
  • 2 tbsp sugar
  • 2 eggs
  • 1/2 cup milk

Directions:

  1. Pre-heat oven to 350.
  2. Grease three mini loaf pans.
  3. From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  4. Mix flour, baking powder, and salt.
  5. In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  6. Beat in eggs and lemon peel.
  7. At low speed, beat in flour mixture until combined.
  8. Beat in milk; stir in nuts.
  9. Spoon batter into loaf pans.
  10. Bake 45 to 50 minutes.
  11. In cup, mix lemon juice and 2 tablespoons sugar.
  12. Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  13. Cool in pans 10 minutes, then remove from pans and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.91 Kcal (3625 kJ)
Calories from fat 451.83 Kcal
% Daily Value*
Total Fat 50.2g 77%
Cholesterol 82.45mg 27%
Sodium 1733.56mg 72%
Potassium 416.9mg 9%
Total Carbs 95.1g 32%
Sugars 35.44g 142%
Dietary Fiber 7.76g 31%
Protein 14.77g 30%
Vitamin C 8mg 13%
Iron 4.7mg 26%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 368.31 Kcal (1542 kJ)
Calories from fat 192.19 Kcal
% Daily Value*
Total Fat 21.35g 77%
Cholesterol 35.07mg 27%
Sodium 737.37mg 72%
Potassium 177.33mg 9%
Total Carbs 40.45g 32%
Sugars 15.08g 142%
Dietary Fiber 3.3g 31%
Protein 6.28g 30%
Vitamin C 3.4mg 13%
Iron 2mg 26%
Calcium 120.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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