Best Banana Bread Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp baking soda
5 -6 ripe bananas
2 tbsp lemon juice
3/4 cup shortening
1 1/2 cups sugar
3 eggs
3/4 cup milk
1/2 cup chopped walnuts (optional)

Directions:

Preheat oven to 350.
Sift together dry ingredients.
Mash bananas, add lemon juice and mix.
Cream shortening and sugar in largest bowl; add eggs and beat until light and fluffy.
Add dry ingredients alternately with milk; Beat after each addition.
Fold in bananas and nuts.
Pour batter into two greased loaf pans.
Bake 1 hour or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1222.05 Kcal (5116 kJ)
Calories from fat	468.45 Kcal
		% Daily Value*
Total Fat	52.05g	80%
Cholesterol	123.68mg	41%
Sodium	970.64mg	40%
Potassium	1284.69mg	27%
Total Carbs	171.93g	57%
Sugars	66.25g	265%
Dietary Fiber	9.32g	37%
Protein	21.98g	44%
Vitamin C	17.9mg	30%
Iron	2.5mg	14%
Calcium	272.4mg	27%

Amount Per 100 g
Calories	263.57 Kcal (1104 kJ)
Calories from fat	101.03 Kcal
		% Daily Value*
Total Fat	11.23g	80%
Cholesterol	26.67mg	41%
Sodium	209.35mg	40%
Potassium	277.08mg	27%
Total Carbs	37.08g	57%
Sugars	14.29g	265%
Dietary Fiber	2.01g	37%
Protein	4.74g	44%
Vitamin C	3.9mg	30%
Iron	0.5mg	14%
Calcium	58.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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