Directions:
- Preheat oven to 350 degrees F. Lightly grease 9 x 5 loaf pan. Sift flour with baking powder and salt. Set aside. In large bowl beat at medium speed, butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat until very light and fluffy. At low speed, beat in flour mixture alternately with milk, beginning and ending wih the flour mixture. Beat until just combined. Stir in nuts, lemon peel and blueberries. Turn batter into prepared pan. Bake 60 to 65 minutes of until cake tester inserted in center comes out clean.
- Syrup:
- 1/4 cup lemon juice
- 1/3 cup sugar
- In small saucepan combine lemon juice and sugar. Cook stirring, for 1 minute or until syrupy. Pour evenly over loaf as soon as removed from oven. Let cool in pan 10 minutes. Remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.85 Kcal (1536 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 119.59mg | 5% | |
| Potassium | 221.7mg | 5% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 131.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 27% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 24% | |
| Sodium | 99.84mg | 5% | |
| Potassium | 185.08mg | 5% | |
| Total Carbs | 39.23g | 16% | |
| Sugars | 17.58g | 84% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 5.75g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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