Quick ranch bread Recipe

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Quick  ranch bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix butter and salad dressing.(and parsley if using)
  3. Spread on both halves of bread. Wrap in foil and bake for 15 minutes.
  4. Slice and serve with hot soup!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.52 Kcal (463 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 30.99mg 10%
Sodium 22.33mg 1%
Potassium 7.18mg 0%
Total Carbs 0.16g 0%
Sugars 0.04g 0%
Dietary Fiber 0.03g 0%
Protein 0.17g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 670.85 Kcal (2809 kJ)
Calories from fat 677.51 Kcal
% Daily Value*
Total Fat 75.28g 19%
Cholesterol 188.09mg 10%
Sodium 135.55mg 1%
Potassium 43.61mg 0%
Total Carbs 0.97g 0%
Sugars 0.26g 0%
Dietary Fiber 0.2g 0%
Protein 1.06g 0%
Vitamin C 4.2mg 1%
Vitamin A 0.9mg 5%
Iron 0.3mg 0%
Calcium 28.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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