Directions:
- Preheat oven to 350°F and grease a 13-by-9- inch baking pan. In a large bowl, combine Bisquick, 1 1/4 cups sugar and ginger. In a separate bowl, mix milk with molasses, and then beat in butter and eggs.
- Add liquid ingredients to dry ingredients and stir until blended and smooth. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 25 minutes. Turn out onto a wire rack and let cool.
- Beat cream with remaining 2 Tbsp. sugar until it forms stiff, fluffy peaks.
- Cut cake into 8 equal pieces. Spoon a dollop of applesauce onto each of 4 dessert plates, if using. Arrange a gingerbread slice on each plate. Spread whipped cream on those 4 pieces and then top with other pieces. Dollop with more whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.94 Kcal (1243 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 20% | |
| Sodium | 337.26mg | 14% | |
| Potassium | 236.33mg | 5% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 74.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 16% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 20% | |
| Sodium | 264.74mg | 14% | |
| Potassium | 185.51mg | 5% | |
| Total Carbs | 37.3g | 16% | |
| Sugars | 21.84g | 111% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 3.42g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 64.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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