Directions:
- Cook bacon in saucepan until almost done.
- Stir in onion, celery, carrots and garlic and cook until almost tender.
- Stir in tomatoes and cook for approximately 10 minutes.
- Stir in broth and beans and heat to boiling.
- Stir in pasta and cook for approximately 8 to 10 minutes or til done.
- If soup becomes too thick, add a little water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.72 Kcal (258 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 728.36mg | 30% | |
| Potassium | 233.8mg | 5% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.85 Kcal (121 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 6% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 340.38mg | 30% | |
| Potassium | 109.26mg | 5% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 6.6mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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