Directions:
- 1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
- 2. Add Vegetable Broth.
- 3. Add container of Simply Potatoes Traditional Mashed Potatoes.
- 4. Heat on medium heat - stirring often - let potatoes dissolve and bring liquid to a simmering, slow boil.
- 5. Use emulsion blender to cream the soup.
- 6. Add heavy cream, stirring to mix well.
- Serve with chopped chive if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.19 Kcal (394 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 54.17mg | 2% | |
| Potassium | 122.96mg | 3% | |
| Total Carbs | 9g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 9% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 8% | |
| Sodium | 71.91mg | 2% | |
| Potassium | 163.23mg | 3% | |
| Total Carbs | 11.95g | 3% | |
| Sugars | 3.24g | 10% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 9.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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