Directions:
- Bring liquid ingredients to a boil and add the mushrooms.
- Cook briefly and then drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.18 Kcal (43 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 503.63mg | 21% | |
| Potassium | 19.08mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.99g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.46 Kcal (73 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 863.41mg | 21% | |
| Potassium | 32.71mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.7g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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