Quick Crab Stew in Fennel-Tomato Broth Recipe

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Quick Crab Stew in Fennel-Tomato Broth
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Ingredients:

Directions:

  1. In a food processor, chop celery, onion, and fennel. Heat oil in a large pot over medium heat, add vegetables, and cook until softened, stirring often, about 7 minutes. Add wine, 1 cup water, tomatoes, chile flakes, salt, and pepper. Cook, covered, 8 to 10 minutes to let flavors develop. Add crabs and cook, covered, stirring often, until warm and fragrant, about 5 minutes. Transfer to a large serving bowl. Whirl herbs together in food processor to chop, then sprinkle over crab and serve with warmed bread.
  2. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.96 Kcal (4208 kJ)
Calories from fat 187.64 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 659.84mg 220%
Sodium 4056.52mg 169%
Potassium 3466.65mg 74%
Total Carbs 33.78g 11%
Sugars 7.96g 32%
Dietary Fiber 11.9g 48%
Protein 127.19g 254%
Vitamin C 57mg 95%
Iron 9.3mg 51%
Calcium 849.1mg 85%
Amount Per 100 g
Calories 70.65 Kcal (296 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 32%
Cholesterol 46.39mg 220%
Sodium 285.19mg 169%
Potassium 243.72mg 74%
Total Carbs 2.37g 11%
Sugars 0.56g 32%
Dietary Fiber 0.84g 48%
Protein 8.94g 254%
Vitamin C 4mg 95%
Iron 0.7mg 51%
Calcium 59.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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