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Pasta with Creamy Wild Mushroom Sauce Recipe

Pasta with Creamy Wild Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1 oz dried wild mushrooms (such as porcini , morels or shiitake)
1 cup boiling water
1/2 cup dry white wine
1/2 cup whipping cream
3/4 tsp dried tarragon
1/2 cup thinly sliced green onions
1 tsp fresh lemon juice
8 oz fresh or dried thin pasta (such as linguine)

Directions:

Place mushrooms in small bowl. Pour boiling water over. Cover and let stand until mushrooms soften, about 15 minutes. Remove mushrooms from liquid; reserve soaking liquid. Coarsely chop mushrooms; discard any tough stems.
Combine wine and mushrooms in heavy large skillet. Boil until wine is reduced by half, about 2 minutes. Add cream and tarragon. Slowly pour in mushroom soaking liquid, leaving sediment at bottom of bowl. Boil until sauce is thick enough to coat spoon, about 5 minutes. Mix in green onions and lemon juice. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta.
Add pasta to sauce; toss gently to coat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.26 Kcal (2492 kJ)
Calories from fat	109.46 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	33.73mg	11%
Sodium	954.47mg	40%
Potassium	480.74mg	10%
Total Carbs	103.29g	34%
Sugars	1.98g	8%
Dietary Fiber	13.62g	54%
Protein	10.23g	20%
Vitamin C	4.7mg	8%
Iron	1.5mg	9%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	167.24 Kcal (700 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	19%
Cholesterol	9.47mg	11%
Sodium	268.15mg	40%
Potassium	135.06mg	10%
Total Carbs	29.02g	34%
Sugars	0.56g	8%
Dietary Fiber	3.83g	54%
Protein	2.87g	20%
Vitamin C	1.3mg	8%
Iron	0.4mg	9%
Calcium	24.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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