Directions:
- In a large skillet, cook ground beef, sausage, green pepper, and onion over medium heat until ground meat is no longer pink; drain. (Can use All Purpose Ground Meat Mix All Purpose Ground Meat Mix if desired) Stir in pizza sauce, pepperoni, and oregano.
- Spoon about 1/2 cup meat mixture off-center on each tortilla; top each with a piece of mozzarella string cheese. Roll up burrito.
- Style, place seam side down on an ungreased baking sheet.
- Bake at 350F for 10 minutes or until heated through and cheese is melted.
- *You may want to top with more pizza sauce!
- To Freeze: Assembly and freeze. Be sure to label.
- To Reheat: Thaw overnight and cook as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.17 Kcal (1529 kJ) | ||
| Calories from fat | 207.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 21% | |
| Sodium | 636.39mg | 27% | |
| Potassium | 347.95mg | 7% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.01 Kcal (1013 kJ) | ||
| Calories from fat | 137.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 36% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 21% | |
| Sodium | 421.75mg | 27% | |
| Potassium | 230.6mg | 7% | |
| Total Carbs | 13.82g | 7% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 11.9g | 36% | |
| Vitamin C | 11.8mg | 30% | |
| Iron | 1.6mg | 14% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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