Directions:
- 1. In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 23% | |
| Sodium | 318.4mg | 13% | |
| Potassium | 353.33mg | 8% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 25% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 23% | |
| Sodium | 197.93mg | 13% | |
| Potassium | 219.64mg | 8% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 15.96g | 51% | |
| Vitamin C | 13.4mg | 36% | |
| Iron | 1.1mg | 10% | |
| Calcium | 207.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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