Directions:
- Heat oil in a large pot on low heat.
- Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
- Place all pieces of beef in hot oil and cook until browned on all sides.
- Add onions and garlic and cook for 5 minutes on medium-low heat.
- Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
- Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
- Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
- Turn off heat and stir in sour cream to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.91 Kcal (1649 kJ) | ||
| Calories from fat | 140.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 125.37mg | 42% | |
| Sodium | 1188.58mg | 50% | |
| Potassium | 836.3mg | 18% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 41.44g | 83% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4.4mg | 24% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 24% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 42% | |
| Sodium | 272.56mg | 50% | |
| Potassium | 191.77mg | 18% | |
| Total Carbs | 5.12g | 7% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 9.5g | 83% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 1mg | 24% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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