Directions:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
- Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.57 Kcal (1288 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 27% | |
| Sodium | 584.08mg | 24% | |
| Potassium | 316.77mg | 7% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 32% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 27% | |
| Sodium | 324.57mg | 24% | |
| Potassium | 176.02mg | 7% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 13.43g | 48% | |
| Vitamin C | 6.9mg | 21% | |
| Iron | 1mg | 10% | |
| Calcium | 51.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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