Directions:
- Preheat oven to 190˚C
- Mix cream and lemonade.
- Add to flour and salt and mix with knife.
- Turn onto floured surface and cut into rounds.
- Bake for 10 minutes until brown. Should sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3977.84 Kcal (16654 kJ) | ||
| Calories from fat | 1111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.49g | 190% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 10315.48mg | 430% | |
| Potassium | 1515.23mg | 32% | |
| Total Carbs | 668.31g | 223% | |
| Sugars | 207.1g | 828% | |
| Dietary Fiber | 49.69g | 199% | |
| Protein | 64.04g | 128% | |
| Vitamin C | 89.6mg | 149% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1625.1mg | 163% | |
| Amount Per 100 g | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 190% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 30% | |
| Sodium | 881.63mg | 430% | |
| Potassium | 129.5mg | 32% | |
| Total Carbs | 57.12g | 223% | |
| Sugars | 17.7g | 828% | |
| Dietary Fiber | 4.25g | 199% | |
| Protein | 5.47g | 128% | |
| Vitamin C | 7.7mg | 149% | |
| Iron | 2.4mg | 158% | |
| Calcium | 138.9mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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